YaXuan Sun, RD, MPH, MS
English, 中文, Français
Education: Harvard, Columbia, McGill
- Master of Public Health in Nutrition, Harvard University
- Master of Science in Nutrition and Exercise Physiology, Columbia University
- Bachelor of Science in Dietetics, McGill University
Area of expertise
- Cancer
- Diabetes, pre-diabetes
- Food allergies
- General health
- Healthy aging
- Heart health (Cardiovascular diseases, hyperlipidemia, high cholesterol)
- Hypertension
- Kidney disease
- Liver disease
- Maternal health
- Pediatric health
- Pre or postnatal nutrition
- Sports nutrition
- Stroke management
- Weight management
Licenses & Certificates
- Registered dietitian,
College of Dietitians of Ontario (CDO), Canada - College of Dietitians of British Columbia (CDBC), Canada
- The Commission on Dietetic Registration (CDR), US
- New York State Certified Dietitian-Nutritionist
- Illinois State Licensed Dietitian Nutritionist
- Certified diabetes care and education specialist (CDCES), US
Learn More About YaXuan
YaXuan is a seasoned clinical dietitian with extensive experience across Canada and the US, bolstered by a solid educational foundation from prestigious institutions. Specializing in pediatric and adult nutrition, she has developed targeted nutritional strategies for children at HealthLink BC and enhanced her expertise in longevity and wellness through a recent assignment with the WHO’s Healthy Ageing unit in the Western Pacific Regional Office. YaXuan also gained significant clinical experience working as a frontline dietitian at LaSalle hospital in Montreal during the COVID-19 pandemic. Committed to delivering personalized, evidenced-based nutrition plans, YaXuan tailors her approach to meet the unique health needs of each client, enhancing their overall wellness at every life stage.
Ally Zhang, RD, MPH
English, 中文, Français
Education: Harvard, McGill
- Master of Public Health in Nutrition, Harvard University
- Bachelor of Science in Dietetics, McGill University
Area of expertise
- Weight management
- General health
- Healthy aging
- Cancer
- Diabetes, pre-diabetes
- Heart health (Cardiovascular diseases, hyperlipidemia, high cholesterol)
- Hypertension
- Kidney disease
- Liver disease
- Food allergies
- Maternal health
- Pre or postnatal nutrition
Licenses & Certificates
- Registered dietitian,
College of Dietitians of Ontario (CDO), Canada - The Commission on Dietetic Registration (CDR), US
Learn More About Ally
Ally is board certified Registered Dietitian in both Canada and the United States. She received her nutrition training through McGill University and Harvard University, and is a member of the College of Dietitians of Ontario and Academy of Nutrition and Dietetics. Ally is passionate about helping people achieve an active and healthy lifestyle through nutrition counseling. Since no two individuals are the same, Ally works with clients to design highly individualized plans to help them reach and maintain their health goals. Whether you’re transitioning to a plant-based lifestyle, struggling with a chronic condition, or simply want to learn more about fueling your body, Ally is here to help.
Ge Ge, RDN, MS
English, 中文
Education: Columbia, Rutgers
- Doctor of Clinical Nutrition student, Rutgers University
- Master of Science in Nutrition and Exercise Physiology, Columbia University
- Bachelor of Science in Nutritional Sciences, Dietetic, Pennsylvania State University
Area of expertise
- Weight management
- Sports nutrition
- Diabetes, pre-diabetes
- Emotional eating
- Healthy aging
- Heart health
- Hyperlipidemia or high cholesterol
- Hypertension (high blood pressure)
- Kidney disease
- Maternal health
- Bariatric surgery
Licenses & Certificates
- Registered dietitian,
The Commission on Dietetic Registration (CDR), US - New York State Certified Dietitian-Nutritionist
- Certified diabetes care and education specialist (CDCES), US
Learn More About Ge Ge
Licensed in New York and Wisconsin, I am a registered dietitian (RD), a certified diabetes care and education specialist (CDCES), with over four years of professional experience in various settings, including hospitals, nursing homes, telehealth, renal and diabetes clinics. I am pursuing a doctorate in clinical nutrition from Rutgers University. My core competencies include MNT, geriatric nutrition, renal nutrition, diabetes education, and health coaching in a virtual health setting. I am passionate about helping people achieve their health and wellness goals through evidence-based and culturally sensitive nutrition interventions.